As the High Holidays approach, Masbia Soup Kitchen Network is bracing for an increase in demand. The general clientele for emergency food is the old, frail, sick, mentally ill, poor, and homeless. But, you also have the working poor - those who are in and out of need. Typically, people who are in the gig economy are more prone to finding themselves in need of emergency food than people with salary-based jobs. For example, when one is ill and unable to work, or one has a gap in demand for their work. Due to the holiday observance, this season has the potential to push many of them into such a situation, causing a huge strain on their income.