Frequent readers of this column are aware that about once a year, I get out of the house head off to Kosherfest, which is the biggest kosher food industry trade show within a seven-mile radius from my house.  For two days, everyone in the kosher food industry gets together – manufacturers, kashrus organizations, Israelis selling face cream, and security guards, and apparently one security dog, who was there to sniff for dangerous items but ended up spending a lot of time near the sausages – to either shake hands or pretend that they’d really like to, but they’re holding too many food samples.