News

YTM recently held an exciting Sukkos vacation Ki Heim Chayenu BBQ luncheon at the yeshivah for talmidim in grades five through eight who learned and davened during the Pesach break. In recognition of their accomplishments, the boys enjoyed hotdogs, hamburgers, french fries, chips, and delicious ices. The hanhalas hayeshivah was thrilled that over 100 boys participated in the program and are proud of their success.

An overflow crowd of parents of Yeshiva Tiferes Moshe talmidim joined for a gala Melava Malka on Motza'ei Shabbos, November 12, that featured a lavish dairy buffet by Simchas Gourmet and a sushi bar by Eden Wok of Westchester.

Chesed is a huge part of the Central ethos. Year after year, students make it a habit to get involved in their communities, lend a hand, and become a force for good. The excitement Central students feel for service work is heartfelt and genuine.

Rabbi Shlomo Pacht recently visited Yeshiva Tiferes Moshe, where he spoke to the eighth graders about personal growth and the fact that we should never stop building upon our learning and accomplishments. The talmidim learned to always keep striving for greater feats.

The Cheder of Queens has been busy preparing for the weekly parshiot. For Parshat Chayei Sarah, the different classes prepared wells. For the unit of senses, the UPK class designed flowers to learn about smell. The 3 Pre-K class prepared challah and learned about a well too. Every day is jam-packed with new and fun activities for the students.

I am a doctor. I am a teacher. I am a diamond dealer. 

I am Ashkenazi. I am Sephardi. I am a Chasid.

I speak Yiddish. Me no speak English. Anee medaber Ivrit.