A delicious and satisfying twist to traditional latkes


  • 2 medium sweet potatoes (1 pound), peeled and shredded
  • 2 medium green onions (2 tablespoons), finely chopped
  • ¼ cup flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 egg, slightly beaten 
  • Olive oil cooking spray


Mix all ingredients together.

Heat oven to 400°F. 

Generously grease cookie sheet with cooking spray. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. 

Bake 12-15 minutes, turning once, until golden brown.

Makes 4 servings; count each serving as a starch. Enjoy!