It’s not often that a subject of my article contacts me after publication. After all, not many of them know I exist, and even fewer of them care that I do. That is generally the territory I occupy. I tend to write pieces that yell at the clouds without having a tremendous impact. That changed last week. My piece on a long-time staple of the West Hempstead community became a talking point in that neighborhood, but it also took off in certain kosher food online groups, sparking debate about the move. It was then that I was contacted by Eric Fiedler, the owner and operator of Hunki’s. He wanted his chance to tell the community just what happened – and why. I agreed to meet him at his new shop in Woodmere, where I sat down with him and his wife Chaya to learn the story behind the exodus of Hunki’s from West Hempstead.