Queens Jewish Link
Connecting the Queens Jewish Community “On Oct. 7, Jewish history called. It has asked us to stand up and stand out as Jews. It has asked us to...
Have you ever tried a cheese scone? It’s a quick, easy and delicious recipe made up of crumbly dough filled with bits of butter and lots of cheesy flavor. A yummy appetizer that everyone will love! One batch can make up to two dozen scones.
This tiramisu recipe is a fun play on a classic tiramisu trifle. It’s no bake, easy to make, and is served in individual jars – great for Shavuos! I’m using cream cheese for that rich cheesecake flavor we all love.
A quick and easy sauté that makes a perfect summer side dish
Pickled cauliflower brings back so many memories of my childhood. I remember walking into the Middle Eastern market stores and getting hit with the amazing smell of the garlic and spices. Of course, as an adult I love all things pickled. The only problem with these is that you don’t know when to stop eating them! They’re absolutely addictive!
The weather’s getting nice, so here’s one of my favorite recipes for easy indoor/outdoor grilling: chimichurri skirt steak with a zesty lemon herb marinade that takes just minutes to prepare. Are you giving this a try?
Whether you’re chilling on the couch or prepping for brunch, you gotta head to the kitchen to make these gluten-free cinnamon munchkins right now! They’re a cross between a doughnut and a muffin, so fluffy and moist you won’t believe it!
