Queens Jewish Link
Connecting the Queens Jewish Community Happy Chanukah. I hope you’re enjoying the donuts and latkes (in moderation). In the past few...
Have your bread and eat it too with my gluten-free honey oat bread! This bread is so unbelievably fluffy and chewy and requires zero kneading!
When I think quick and easy meals, I usually turn to Asian food. Like this peanut sauce Pad Thai! You’ll love the balance of sweet, sour, salty, and spicy that’ll hit the spot every single time!
These gluten free oatmeal muffins taste just like fall! They’re super moist and delicious, filled with warm cinnamon spice that’ll keep you making these for weeks.
This may look fancy but I promise it’s super simple and takes less than 20 minutes to make!
Starting off the week with delicious golden summer squash zoodles! I ate mine as a meal but feel free to top with any protein of your choice or serve as a side dish.
Mexican street corn is typically cooked over an outdoor grill and served on the cob. I’m making things super easy with this Mexican street corn bowl, topped with crumbly feta cheese and a sprinkle of chili! Prepared in under 10 minutes, this baby is spicy, tangy, creamy, and mess free! A perfect side dish for all Fourth of July festivities!
