Colors: Blue Color

On Sunday, January 26, MTA’s Robotics team put on an incredible performance at the First Tech Challenge Qualifier. The team’s robot outranked more than 30 other robots to take first place during the ranking portion of the event, and came in second by only a few points in a nail-biting final match during the elimination rounds.

SKA’s new initiative, Advisory, led by the Guidance Department, has proven to be a valuable resource for our students. Small and personalized groups of girls, guided by faculty members, allow students to form close relationships with teachers and peers while providing guidance and support. Each month has a theme that is relevant and interesting.

MTA took second place at the Center for Initiatives in Jewish Education (CIJE) Hack-A-Thon, held on Wednesday, January 29, at Yeshiva University. The event brought together 170 students from 18 different schools, who were divided into teams and given five hours and the necessary computer hardware to develop solutions that address environmental problems.

Yeshiva Tiferes Moshe just celebrated the conclusion of the wonderful V’Taheir Libeinu Tefilah Program for the sixth to eighth grades.  The purpose of this program was to enhance the t’filos of the talmidim by having them refrain from any talking during Shacharis and Minchah for one full month.  The boys were treated to hot cocoa twice a week during breakfast for their efforts.

At HALB Lev Chana, our teachers are always looking for fun, innovative, and multi-sensory ways to facilitate the learning of new information by our children. In our four-years-of-age Nursery classes, using Handwriting Without Tears as our guide, the morot introduced the children to alphabet letters through visual, auditory, concrete, and sensory experiences. For example, the children learned about quicksand for the letter Q: They looked at, felt, and combined three ingredients – cornstarch, sand, and water – and reported their observations while their morot encouraged them to make connections to prior knowledge. “It looks dirty and black,” “It was grainy and felt like porridge,” “It felt like the ooblik from last week” were some of their remarks.