Starting off the week with delicious golden summer squash zoodles! I ate mine as a meal but feel free to top with any protein of your choice or serve as a side dish.
Mexican street corn is typically cooked over an outdoor grill and served on the cob. I’m making things super easy with this Mexican street corn bowl, topped with crumbly feta cheese and a sprinkle of chili! Prepared in under 10 minutes, this baby is spicy, tangy, creamy, and mess free! A perfect side dish for all Fourth of July festivities!
Nothing does the trick quite like a bowl of spaghetti. Bolognese sauce has always been a childhood favorite of mine! I’ve been dying to share this recipe for some time, and now I get to give you a tip on how to make the yummiest 20-minute Bolognese! Seriously, this sauce tastes like your grandma’s been in the kitchen stirring it with a wooden spoon for hours.