This tiramisu recipe is a fun play on a classic tiramisu trifle. It’s no bake, easy to make, and is served in individual jars – great for Shavuos! I’m using cream cheese for that rich cheesecake flavor we all love.
Pickled cauliflower brings back so many memories of my childhood. I remember walking into the Middle Eastern market stores and getting hit with the amazing smell of the garlic and spices. Of course, as an adult I love all things pickled. The only problem with these is that you don’t know when to stop eating them! They’re absolutely addictive!